Ingredients
- 1 egg
- 1/3 cup dry bread crumbs
- 1 can reduced-fat reduced-sodium condensed cream of mushroom soup
- 1/4 cup finely chopped onion
- 1 lb lean ground beef
- 1/2 cup fat-free milk
- 1/4 tsp browning sauce (optional)
- 1/4 tsp salt
- 3/4 cups sliced fresh mushrooms
Steps
- Mix the egg, bread crumbs, onion, and salt in a bowl, then gently combine with the ground beef.
- Shape the mixture into six patties.
- Cook the patties in a large skillet over medium heat for 4 minutes per side, until they reach 160 F, then transfer them to a plate.
- Stir the mushroom soup, milk, browning sauce, and sliced mushrooms into the skillet.
- Return the patties to the skillet, cover, and simmer for 8 minutes until the sauce is hot and the patties are fully cooked.
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