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Home / Recipes / American

Dessert for 14

S’mores Peanut Butter Cookie Skillet

$1.58for 440 minServes 14

This soft skillet cookie mixes peanut butter, oats, almond flour, chocolate, and marshmallows for a warm baked dessert.

S’mores Peanut Butter Cookie Skillet

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 6.75 oz$0.14/oz typical6.75 oz$0.95Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Marshmallows and candy, 1.75 oz$0.25/oz typical1.75 oz$0.45Typical price
Crackers, 2 oz$0.22/oz typical2 oz$0.44Typical price
Total for the servings shown$5.52

Pantry staples you likely have

Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 14servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.39 per serving$1.58 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup packed dark brown sugar
  • 3/4 cup creamy natural peanut butter
  • 2 large eggs
  • 1/4 cup virgin coconut oil
  • 1 tsp vanilla extract
  • 1 1/4 cup fine blanched almond flour
  • 1/2 cup rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup mini marshmallows
  • 2 graham cracker sheets
  • vanilla ice cream (optional)

Steps

  1. Heat the oven to 350 F and grease a 10-inch oven-safe skillet with cooking oil.
  2. Stir the brown sugar, peanut butter, eggs, coconut oil, and vanilla in a large bowl.
  3. Mix in the almond flour, oats, baking soda, and salt until a thick dough forms.
  4. Press the dough into the skillet and top it with chopped chocolate and broken graham crackers.
  5. Bake for 22 to 25 minutes, then scatter the marshmallows over the top.
  6. Bake for 2 to 3 more minutes until the marshmallows are lightly browned and the center is set.

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