Dessert for 4
S’mores in a Jar
$11.55for 450 minServes 4
Buttery graham crumbs, chocolate pudding, marshmallow fluff, and toasted marshmallows layer into chilled individual desserts.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Crackers, graham, cookies$0.22/oz typical | 12 oz | $2.64Typical price |
 | Butter$0.40/oz typical | 6 oz | $2.40Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 3.5 oz | $1.53Typical price |
| Marshmallows and candy$0.25/oz typical | 20 oz | $4.89Typical price |
| Total for the servings shown | $11.55 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Typical price
$2.89 per serving$11.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 graham crackers or 2 cups graham cracker crumbs
- 3/4 cup 1 1/2 sticks butter
- 1/4 cup sugar
- 1 packages (3 2/5 oz) instant chocolate pudding
- 1 1/2 cups marshmallow fluff
- 13 1/2 large marshmallows
Steps
- Crush the graham crackers into fine crumbs and stir them with melted butter and sugar.
- Press the crumb mixture into four oven-safe jars and chill for 15 minutes.
- Whisk the pudding mix with 1 1/2 cups cold water until thick, then chill it for 10 minutes.
- Spoon pudding over the crusts and spread marshmallow fluff on top.
- Top each jar with marshmallows and broil 4 inches from the heat for 1 to 2 minutes, watching closely.
- Cool the jars for 10 minutes before serving.
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