Side dishe for 9
Russian Potato Salad
Tender potatoes, carrots, peas, apple, onion, and eggs are cooled and folded with mayonnaise for a creamy salad.
$0.52per serving $
35 minstart to table
9servings
FrenchVegetarianDairy-freeGluten-freeBudgetSide dishesSummer

Ingredients
- 2 lb russet potatoes
- 1/2 lb carrots
- 1 cup peas
- 1 cup onion
- 1 sweet apple
- 2 hardboiled eggs
- 3/4 cup mayonnaise
- salt and pepper (optional)
Steps
- Peel and cube the potatoes, slice the carrots, and boil both in salted water for 12 to 15 minutes.
- Drain the vegetables and cool them in a large bowl for 10 minutes.
- Chop the onion, apple, and hard-boiled eggs into small pieces.
- Stir the vegetables, peas, onion, apple, and eggs together with the mayonnaise.
- Season with salt and pepper, then chill the salad until serving.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian French side dishes 64Gluten-free French side dishes 35Dairy-free French side dishes 31French side dishes 77


