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Side dishe for 8

Roasted Squash Salad

Roasted squash, greens, apple, onion, fruit, cheese, and pepitas are tossed with a honey cider dressing.

Typical price

$6.57for 4 servings

$1.64 per serving$6.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookCold-weather comfortFallWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical2 lb$2.58Typical price
Marshmallows and candy$0.25/oz typical1 oz$0.25Typical price
Romaine and salad greens$2.49 each typical0.75$1.99Typical price
Apples$1.79/lb typical0.4 lb$0.67Typical price
Red onions$1.49/lb typical0.25 lb$0.37Typical price
Peaches, pears, plums$2.49/lb typical0.3 lb$0.70Typical price
Feta or goat cheese$0.70/oz typical2.5 oz$1.75Typical price
Nuts and seeds$0.70/oz typical2.5 oz$1.77Typical price
Onions$1.29/lb typicala little$0.01Typical price
Total for the servings shown$13.14

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarHoney or maple syrupSugar and brown sugar

Not included in the cost.

Ingredients

  • 1 recipe roasted delicata squash
  • 1 recipe caramelized nuts
  • 8 oz spring salad mix or mixed baby greens
  • 1 sweet apple
  • 1/4 red onion
  • 3/4 cup pomegranate seeds
  • 1/2 cup crumbled feta
  • 1/2 cup roasted and salted pepitas
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1 1/2 tbsp sugar to taste (optional)
  • 1 tbsp poppy seeds
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried minced onions

Steps

  1. Whisk the olive oil, apple cider vinegar, honey, sugar, poppy seeds, salt, pepper, and dried onions in a bowl for 3 minutes.
  2. Wash and dry the salad greens, then place them in a large bowl within 5 minutes.
  3. Core and thinly slice the apple and red onion, then add them to the greens within 5 minutes.
  4. Add the roasted delicata squash, caramelized nuts, pomegranate seeds, feta, and pepitas within 5 minutes.
  5. Pour on the dressing and toss gently for 2 minutes.
  6. Chill the salad for 30 minutes before serving.

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