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Side dishe for 4

Roasted Squash and Brussels Sprouts

Delicata squash, Brussels sprouts, and red onion roast with paprika and cinnamon before finishing with balsamic glaze.

Typical price

$10.14for 4 servings

$2.54 per serving$10.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Roasted Squash and Brussels Sprouts

AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortFallWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical4 lb$5.16Typical price
Red onions$1.49/lb typical1 lb$1.49Typical price
Brussels sprouts$3.49/lb typical1 lb$3.49Typical price
Total for the servings shown$10.14

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperVinegar

Not included in the cost.

Ingredients

  • 2 delicata squash
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp sweet paprika
  • 1/2 tsp ground cinnamon
  • 1 red onion
  • 1 lb brussels sprouts
  • 1 tsp kosher salt and black pepper (optional)
  • balsamic glaze

Steps

  1. Heat the oven to 425 F.
  2. Halve and seed the delicata squash, then slice it into half-moons.
  3. Toss squash, Brussels sprouts, and red onion with olive oil, paprika, cinnamon, salt, and pepper.
  4. Spread the vegetables on a large baking sheet and roast for 30 minutes.
  5. Drizzle the roasted vegetables with balsamic glaze before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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