Side dishe for 4

Roasted Red Peppers

Name: Roasted Red Peppers
Total time: 60 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 red bell peppers; 1 1/2 tbsp extra virgin olive oil (optional); sea salt (optional)

Whole red peppers roast until tender and blistered, then steam covered before peeling and seasoning with oil and salt.

$0.94per serving $

60 minstart to table

4servings

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

4 red bell peppers
1 1/2 tbsp extra virgin olive oil (optional)
sea salt (optional)

Steps

Heat the oven to 450 F and place the peppers on a foil-lined baking sheet.
Roast the peppers for 35 to 40 minutes, turning them every 10 minutes, until their skins blister and darken.
Transfer the hot peppers to a bowl, cover it tightly, and let them steam for 15 minutes.
Peel away the skins, remove the stems and seeds, and discard them.
Slice the peppers, toss them with olive oil, and season them with salt.