Side dishe for 4
Roasted Potatoes with Pumpkin Aioli
Golden potatoes roast until crisp while pumpkin, mayonnaise, lemon, paprika, and sriracha make a creamy dipping sauce.
Typical price
$2.57for 4 servings
$0.64 per serving$2.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: peasandcrayons.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.05Typical price |
| Canned pumpkin$0.14/oz typical | 1.5 oz | $0.22Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $2.57 | |
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupHot sauceDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 1/2 lb small bagged golden potatoes
- 2 tbsp olive oil
- salt (optional)
- 2 tbsp fresh chopped parsley to garnish (optional)
- 3 tbsp pumpkin puree
- 3 tbsp quality mayo
- 2 tbsp sriracha (optional)
- 1 1/2 tsp lemon juice
- 1 pinch salt
- 1 dash paprika
- sriracha + ketchup = happy dance
Steps
- Heat the oven to 425 F.
- Halve the potatoes, toss them with olive oil and salt if using, and spread them on a large baking sheet.
- Roast the potatoes for 35 to 40 minutes, turning them halfway through, until tender and browned.
- Stir the pumpkin puree, mayonnaise, sriracha, lemon juice, salt, and paprika in a small bowl.
- Garnish the potatoes with parsley if using and serve them with the pumpkin aioli.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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