Lunche for 6
Roasted Parsnip Apple Soup
Roasted parsnips and apples simmer with leeks, thyme, and water before blending into a smooth, savory soup.
Typical price
$5.58for 4 servings
$1.40 per serving$5.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 85 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeBudgetLunchesCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Radishes, turnips, rutabaga$1.99/lb typical | 2 lb | $3.98Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Leeks and shallots$3.49/lb typical | 0.25 lb | $0.82Typical price |
| Apples$1.79/lb typical | 1.9 lb | $3.36Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.02Typical price |
| Total for the servings shown | $8.37 | |
Ingredients
- 2 lb parsnips
- 1 tbsp unsalted butter
- 2 small leeks
- 4 large sweet apples
- 1 1/2 tsp salt
- 1/2 tsp thyme
- 6 cup water
Steps
- Heat the oven to 425 F.
- Peel and chop the parsnips and apples, then slice the leeks.
- Melt the butter in a roasting pan, add the parsnips and apples, and roast for 30 minutes.
- Cook the leeks in a large pot over medium heat for 8 minutes.
- Add the roasted produce, water, salt, and thyme, then simmer for 20 minutes.
- Blend the soup until smooth and heat it for 5 minutes.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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