What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
 | Zucchini and summer squash$1.79/lb typical | 2 lb | $3.58Typical price |
| Total for the servings shown | $4.57 | ||
Pantry staples you likely have
Olive and cooking oilSugar and brown sugar
Not included in the cost.
Swaps
- Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsCold-weather comfortWinter
Typical price
$1.14 per serving$4.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lemon
- 1/4 cup olive oil
- salt
- 2 lb small zucchini
- 1 pinch sugar
Steps
- Heat the oven to 425 F and line a large baking sheet with the zucchini.
- Cut the zucchini in half lengthwise and arrange it cut-side up.
- Whisk the olive oil, lemon juice, lemon zest, salt, and sugar together.
- Brush the lemon mixture over the zucchini.
- Roast for 20 to 25 minutes, until tender and lightly browned.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537