Side dishe for 4
Roasted Garlic Thyme Mushrooms
Whole mushrooms roast with butter, olive oil, garlic, and thyme until browned and tender.
$3.46per serving $$
30 minstart to table
4servings
AmericanVegetarianGluten-freeLow-carbSide dishesCold-weather comfortWinter
Ingredients
- 2 lb whole button mushrooms
- 1/4 cup butter
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 tsp dried thyme
- cracked sea salt (optional)
- black pepper (optional)
- fresh thyme or parsley for garnish (optional)
Steps
- Heat the oven to 425 F and place the mushrooms in a 9-by-13-inch baking dish.
- Toss the mushrooms with butter, olive oil, garlic, thyme, salt, and pepper.
- Roast for 25 minutes, stirring once halfway through, until browned and tender.
- Rest the mushrooms for 2 minutes before serving.
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