Appetizer for 9

Roasted Garlic Red Pepper Hummus

Name: Roasted Garlic Red Pepper Hummus
Total time: 30 min
Yield: 9 servings
Cuisine: Middle Eastern
Ingredients: 2 red bell pepper; 6 clove garlic; 1 tbsp olive oil; 2 cup cooked chickpeas; 3 tbsp tahini; 1 lemon; 1 tbsp olive oil; 1 tbsp cold water; 2 tsp balsamic vinegar; 1/2 tsp sweet paprika powder; 1/2 tsp salt

This smooth hummus blends red peppers, garlic, chickpeas, tahini, lemon, and spices into a quick dip.

Typical price

$2.18for 4 servings

$0.55 per serving$2.18 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com

30 minstart to table
Easydifficulty
9servings as written
$typical cost tier

Middle Eastern Vegetarian Vegan Dairy-free Budget Appetizers Snacks No-cook Back to school Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Canned beans$0.09/oz typical	13 oz	$1.17Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$4.91

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesVinegarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 red bell pepper
6 clove garlic
1 tbsp olive oil
2 cup cooked chickpeas
3 tbsp tahini
1 lemon
1 tbsp olive oil
1 tbsp cold water
2 tsp balsamic vinegar
1/2 tsp sweet paprika powder
1/2 tsp salt

Steps

Remove the stems and seeds from the red peppers, then chop them into small pieces.
Blend the peppers, garlic, chickpeas, tahini, lemon juice, olive oil, water, vinegar, paprika, and salt in a food processor for 3 minutes.
Scrape down the sides and blend for 2 more minutes until smooth.
Chill the hummus for 20 minutes before serving.