Salefork
Home / Recipes / Middle Eastern

Appetizer for 8

Caramelized Onion Hummus

This creamy chickpea dip blends tahini, lemon, garlic, and balsamic vinegar with onion and warm spices.

$0.41per serving $
25 minstart to table
8servings

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookBack to school

Ingredients

  • 1 tbsp olive oil
  • 2 yellow onion
  • 2 cup cooked chickpeas
  • 2 clove garlic
  • 1/4 cup tahini
  • 2 tbsp extra-virgin olive oil
  • 2 tbsp water
  • 1 1/2 lemon
  • 1 tbsp balsamic vinegar
  • 1/2 tsp sweet paprika powder
  • 1/4 tsp ground cumin
  • 1/4 tsp salt

Steps

  1. Finely chop the onions and garlic.
  2. Blend the chickpeas, tahini, water, lemon juice, balsamic vinegar, paprika, cumin, and salt until smooth.
  3. Stir in the chopped onions and garlic.
  4. Drizzle in both oils while stirring until the hummus is creamy.

Main ingredient on sale this week? See what to make with canned beans on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Vegetarian No-cook appetizers 124