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Appetizer for 6

Beet Hummus

Cooked beets, chickpeas, tahini, lemon, and garlic blend into a smooth hummus without heating.

$0.44per serving $
50 minstart to table
6servings

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cookBack to school

Ingredients

  • 2 beet
  • 1 1/2 cup cooked chickpeas
  • 1/4 cup water
  • 1 lemon
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • 2 clove garlic
  • 1/2 tsp salt

Steps

  1. Peel and chop the cooked, cooled beets into small pieces.
  2. Blend the beets, chickpeas, water, lemon juice, tahini, olive oil, garlic, and salt for 5 minutes.
  3. Scrape down the blender as needed and blend until smooth.
  4. Chill the hummus for 40 minutes before serving.

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