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Appetizer for 8

Traditional Hummus

Cooked chickpeas blend with tahini, lemon, garlic, salt, and cooking liquid into a smooth traditional hummus.

$0.14per serving $
65 minstart to table
8servings

Middle EasternVegetarianVeganDairy-freeBudgetAppetizersSnacksNo-cook

Ingredients

  • 3/4 cup chickpeas
  • 1/2 small lemon
  • 2 cloves garlic
  • 2 tbsp tahini
  • 1 tsp salt
  • 3/8 cup chickpea cooking liquid

Steps

  1. Blend the chickpeas, lemon juice, garlic, tahini, salt, and chickpea cooking liquid for 7 minutes.
  2. Add water one tablespoon at a time if the hummus needs thinning.
  3. Let the hummus rest for 55 minutes so the flavors can develop.

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Vegetarian No-cook appetizers 124Dairy-free No-cook appetizers 107Vegan No-cook appetizers 60Vegetarian Middle Eastern appetizers 39