Side dishe for 4
Roasted Frozen Broccoli
Frozen broccoli roasts with olive oil and seasonings until browned at the edges, then gets a squeeze of lemon.
$2.43for 4 servings
$0.61 per serving$2.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Frozen vegetables$0.10/oz typical | 16 oz | $1.60Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $2.43 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 16 oz frozen broccoli florets
- 1 1/2 tbsp extra-virgin olive oil
- 1/2 tsp sugar (optional)
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 pinch red pepper flakes (optional)
- 1 small lemon
Steps
- Heat the oven to 425 F and line a large baking sheet with parchment if available.
- Toss the frozen broccoli with olive oil, sugar, salt, pepper, and red pepper flakes.
- Spread the broccoli in one layer on the baking sheet.
- Roast for 20 to 25 minutes, stirring once, until browned and hot throughout.
- Squeeze lemon juice over the roasted broccoli before serving.
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