Side dishe for 6
Roasted Delicata Squash with Burrata
$5.43for 440 minServes 6
Delicata squash roasts until tender, then gets topped with burrata, pistachios, pomegranate seeds, and olive oil.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Winter squash (butternut, 1.5 lb$1.29/lb typical | 1.5 lb | $1.94Typical price | |
| Blue cheese, 6 oz$0.80/oz typical | 6 oz | $4.80Typical price | |
| Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price | |
| Peaches, a little$2.49/lb typical | a little | $0.23Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $8.14 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortFallWinter
Typical price
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- olive oil spray
- 1 1/2 lb delicata squash
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- freshly ground black pepper (optional)
- 6 oz burrata cheese
- 1/4 cup chopped roasted pistachios
- 1/4 cup pomegranate seeds
- fresh basil (optional)
Steps
- Heat the oven to 425 F and spray a large baking sheet with olive oil.
- Halve the squash, remove the seeds, and slice it into half-moons.
- Toss the squash with olive oil, salt, and black pepper.
- Roast the squash on the baking sheet for 25 minutes, turning halfway, until tender.
- Top the warm squash with burrata, pistachios, and pomegranate seeds before serving.
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