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Side dishe for 6

Roasted Delicata Squash with Burrata

$5.43for 440 minServes 6

Delicata squash roasts until tender, then gets topped with burrata, pistachios, pomegranate seeds, and olive oil.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, 1.5 lb$1.29/lb typical1.5 lb$1.94Typical price
Blue cheese, 6 oz$0.80/oz typical6 oz$4.80Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Peaches, a little$2.49/lb typicala little$0.23Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$8.14

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishesCold-weather comfortFallWinter

Typical price

$1.36 per serving$5.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • olive oil spray
  • 1 1/2 lb delicata squash
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • freshly ground black pepper (optional)
  • 6 oz burrata cheese
  • 1/4 cup chopped roasted pistachios
  • 1/4 cup pomegranate seeds
  • fresh basil (optional)

Steps

  1. Heat the oven to 425 F and spray a large baking sheet with olive oil.
  2. Halve the squash, remove the seeds, and slice it into half-moons.
  3. Toss the squash with olive oil, salt, and black pepper.
  4. Roast the squash on the baking sheet for 25 minutes, turning halfway, until tender.
  5. Top the warm squash with burrata, pistachios, and pomegranate seeds before serving.

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