Dinner for 4

Roasted Chicken Thighs Adobadas

Name: Roasted Chicken Thighs Adobadas
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 chicken thighs; 1 tbsp vegetable oil; 2 tbsp lime juice; 3 cloves garlic; 1/2 tsp ground coriander; 1/2 tsp ground black pepper; 1 tsp ground cumin; 1 tsp mexican oregano; salt to taste (optional)

Chicken thighs roast with lime, garlic, cumin, coriander, and oregano for a warmly seasoned Mexican-style dinner.

$1.51per serving $

50 minstart to table

4servings

Mexican Dairy-free Gluten-free High-protein Budget Family Dinners Cold-weather comfort Winter

Ingredients

8 chicken thighs
1 tbsp vegetable oil
2 tbsp lime juice
3 cloves garlic
1/2 tsp ground coriander
1/2 tsp ground black pepper
1 tsp ground cumin
1 tsp mexican oregano
salt to taste (optional)

Steps

Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
Mix the lime juice, garlic, coriander, pepper, cumin, oregano, salt, and vegetable oil.
Coat the chicken thighs with the spice mixture and arrange them in the dish.
Roast the chicken for 35 minutes, until browned and the thickest part reaches 165 F.
Rest the chicken for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.