Dinner for 4
Garlic Herb Grilled Chicken Thighs
$6.41for 485 minServes 4
Chicken thighs marinate with lemon, garlic, and fresh herbs before grilling until tender and safely cooked.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 2 lb | $4.58Typical price |
 | Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price |
 | Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.33Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $6.41 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 85 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
ItalianDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer
$1.60 per serving$6.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 lb boneless skinless chicken thighs
- 6 tbsp olive oil
- 3 tbsp fresh lemon juice
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 1 tbsp minced fresh oregano
- 1 tbsp minced fresh rosemary
- 2 tsp minced fresh thyme
- 1 tbsp minced garlic
- salt and freshly ground black pepper (optional)
Steps
- Whisk olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, garlic, salt, and pepper in a large bowl.
- Add the chicken, coat well, cover, and refrigerate for 60 minutes.
- Heat an outdoor grill to medium-high, about 400 F, and oil the grates.
- Grill the chicken for 5 to 7 minutes per side until it reaches 165 F inside.
- Rest the chicken for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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