Side dishe for 6
Roasted Butternut Squash Salad
$4.24for 460 minServes 6
Roasted squash and quinoa combine with avocado, citrus, salt, and pepper in a warm, filling salad.

Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2.5 lb | $3.23Typical price | |
| Quinoa, couscous, barley$0.20/oz typical | 6 oz | $1.20Typical price | |
| Avocados$1.29 each typical | 1 | $1.29Typical price | |
| Total for the servings shown | $6.36 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesCold-weather comfortFallWinter
$1.06 per serving$4.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large butternut squash
- 2 tbsp melted coconut oil or extra-virgin olive oil
- fine sea salt (optional)
- 1 cup uncooked quinoa
- 1 large ripe avocado
- fresh lemon or lime juice (optional)
- fine sea salt and freshly ground black pepper (optional)
Steps
- Heat the oven to 425 F and prepare a large baking sheet.
- Peel and cube the squash, toss it with the oil and salt, and roast for 25 to 30 minutes until tender.
- Rinse the quinoa, combine it with 2 cups water in a saucepan, and simmer covered for 15 minutes.
- Let the quinoa stand covered for 5 minutes, then fluff it with a fork.
- Combine the squash, quinoa, diced avocado, citrus juice, salt, and pepper in a large bowl.
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Dairy-free American side dishes 582Vegan American side dishes 285





