Side dishe for 8

Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb brussels sprouts; 4 oz cooked bacon; 4 tbsp olive oil; 1 tsp salt (optional); 1/2 tsp black pepper

Brussels sprouts roast with olive oil, pepper, salt, and bacon until tender with browned edges.

$1.14per serving $

35 minstart to table

8servings

American Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb brussels sprouts
4 oz cooked bacon
4 tbsp olive oil
1 tsp salt (optional)
1/2 tsp black pepper

Steps

Heat the oven to 425 F.
Trim and halve the Brussels sprouts, then toss them with olive oil, salt, and pepper.
Spread the sprouts in a single layer on a large baking sheet.
Roast for 25 minutes, turning once halfway through.
Chop the cooked bacon, scatter it over the sprouts, and roast for 5 more minutes.

Main ingredient on sale this week? See what to make with bacon on sale.