Side dishe for 4
Bacon Collard Greens
Collard greens cook with crisp bacon, garlic, oil, and water until tender and savory.
$1.54for 4 servings
$0.39 per serving$1.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | a little | $0.32Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Total for the servings shown | $1.54 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 slice bacon
- 1 tbsp olive oil
- 3 cloves garlic
- 1 bunch collard greens
- salt (optional)
Steps
- Cook the bacon in a large skillet over medium heat for 4 minutes, turning once.
- Add the olive oil and garlic, then cook for 1 minute.
- Add the chopped collard greens and stir for 2 minutes.
- Pour in 1/2 cup water, cover the skillet, and simmer for 10 minutes.
- Season with salt if needed and cook uncovered for 3 minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Dairy-free American side dishes 582