Side dishe for 6

Bacon Parmesan Spaghetti Squash

Name: Bacon Parmesan Spaghetti Squash
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 slices center cut bacon; 1 spaghetti squash; 1 pinch kosher salt; 1 1/2 tbsp extra virgin olive oil; 1/2 cup course grated parmigiano reggiano; fresh black pepper (optional)

Spaghetti squash roasts until tender, then combines with crisp bacon, olive oil, Parmesan, salt, and pepper.

$0.81per serving $

65 minstart to table

6servings

American Low-carb Kid-friendly Budget Side dishes Fall

Ingredients

4 slices center cut bacon
1 spaghetti squash
1 pinch kosher salt
1 1/2 tbsp extra virgin olive oil
1/2 cup course grated parmigiano reggiano
fresh black pepper (optional)

Steps

Heat the oven to 400 F and line a baking sheet with the squash halves.
Brush the squash with olive oil and season with salt.
Roast the squash cut-side down for 40 minutes.
Cook the bacon in a skillet over medium heat for 8 minutes, then drain and crumble it.
Scrape the squash into strands, toss with bacon and Parmesan, and season with pepper.

Main ingredient on sale this week? See what to make with bacon on sale.