Side dishe for 4
Roasted Asparagus
Fresh asparagus roasts at high heat until tender, with olive oil, lemon juice, salt, and pepper.
$3.99for 4 servings
$1.00 per serving$3.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinterSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 1 lb | $3.49Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $3.99 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb fresh asparagus
- 1 1/2 tbsp extra-virgin olive oil
- 1/2 lemon
- 1/2 tsp kosher salt
- 1/2 tsp pepper
Steps
- Heat the oven to 425 F.
- Toss the asparagus with olive oil, salt, and pepper on a large baking sheet.
- Roast for 10 to 12 minutes, until the asparagus is tender.
- Squeeze lemon juice over the roasted asparagus before serving.
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