Side dishe for 4
Roasted Acorn Squash Slices
Acorn squash slices roast with olive oil, salt, and pepper until tender with browned edges.
Typical price
$2.85for 4 servings
$0.71 per serving$2.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2 lb | $2.58Typical price |
| Total for the servings shown | $2.85 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 2 lb acorn squash
- 2 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Steps
- Heat the oven to 425 F.
- Cut the acorn squash into slices and remove the seeds.
- Arrange the slices on a large baking sheet.
- Brush both sides with olive oil and season with salt and pepper.
- Roast for 30 minutes, turning the slices halfway through, until tender.
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