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Breakfast for 9

Ricotta Strawberry Pancakes

Ricotta pancakes cook on a skillet until golden, then pair with sugared strawberries and maple syrup.

Typical price

$2.81for 4 servings

$0.70 per serving$2.81 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cottage cheese or ricotta$0.17/oz typical6 oz$1.02Typical price
Eggs$0.30 each typical3.25$1.00Typical price
Milk$0.04/oz typical6.5 oz$0.26Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Berries$0.40/oz typical8 oz$3.20Typical price
Total for the servings shown$6.32

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaVinegarFlourBaking powder and sodaHoney or maple syrup

Not included in the cost.

Ingredients

  • 3/4 cup ricotta cheese
  • 3 large eggs
  • 3 tbsp caster sugar
  • 3/4 cup milk
  • 1/2 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 1/3 cups plain/all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1 pinch salt
  • 1 tbsp butter
  • 8 oz / 250g strawberries
  • 1 tbsp caster/superfine sugar
  • maple syrup

Steps

  1. Stir the strawberries with one tablespoon sugar and set them aside for 15 minutes.
  2. Whisk the ricotta, eggs, caster sugar, milk, vanilla, and vinegar in a large bowl.
  3. Whisk the flour, baking powder, baking soda, and salt in a second bowl, then stir them into the ricotta mixture.
  4. Heat a lightly buttered large skillet over medium heat.
  5. Cook quarter-cup portions for 2 to 3 minutes per side, until golden and cooked through.
  6. Top the pancakes with the strawberries and maple syrup.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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