Breakfast for 12
Ricotta Chocolate Chip Muffins
These tender ricotta muffins fold chocolate chips into sweet cake batter and bake until lightly golden.
$1.46for 4 servings
$0.36 per serving$1.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 3.5 oz | $1.52Typical price |
| Total for the servings shown | $4.38 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups self rising cake flour
- 1/2 tsp baking soda
- 3 tbsp unsalted butter or 1/4 cup i can't believe it's not butter light
- 3/4 cup sugar
- 3 large egg whites
- 8 oz fat free ricotta cheese
- 1/2 tbsp vanilla
- 9 tbsp mini semi-sweet chocolate chip morsels
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan.
- Whisk the cake flour and baking soda in a medium bowl.
- Beat the butter and sugar until smooth, then mix in the egg whites, ricotta, and vanilla.
- Stir the dry ingredients into the ricotta mixture until just combined.
- Fold in the chocolate chips and divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until the tops are lightly golden and the centers are firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515