Side dishe for 4

Ricotta Cheese Gnudi

Name: Ricotta Cheese Gnudi
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 container (15 oz) whole milk ricotta cheese; 1 cup freshly grated parmesan cheese (optional); 2 cloves garlic; 2 large eggs; 0 tsp ground nutmeg; to taste kosher salt & ground black pepper (optional); 3/4 cup all-purpose flour; optional serving and garnishes: marinara sauce

These soft ricotta dumplings combine parmesan, garlic, eggs, and flour, then cook briefly in simmering salted water.

Typical price

$2.84for 4 servings

$0.71 per serving$2.84 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Milk$0.04/oz typical	15 oz	$0.60Typical price
Parmesan$0.55/oz typical	1.75 oz	$0.96Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$2.84

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlour

Not included in the cost.

Ingredients

1 container (15 oz) whole milk ricotta cheese
1 cup freshly grated parmesan cheese (optional)
2 cloves garlic
2 large eggs
0 tsp ground nutmeg
to taste kosher salt & ground black pepper (optional)
3/4 cup all-purpose flour
optional serving and garnishes: marinara sauce

Steps

Bring a large pot of salted water to a gentle boil.
Mix the ricotta, parmesan, minced garlic, eggs, salt, and pepper in a bowl.
Stir in the flour until a soft dough forms.
Shape the dough into small dumplings with lightly floured hands.
Cook the dumplings in batches for 4 to 5 minutes, until they float and remain firm.