Dessert for 6

Rice Pudding

Name: Rice Pudding
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups whole milk; 1/2 cup white rice; 1/2 cup granulated sugar; 1/2 tsp kosher salt; 2 whole vanilla beans; 1/4 cup raisins (optional); cinnamon (optional); nutmeg (optional)

Rice gently simmers in sweet milk with vanilla beans until creamy, then rests until thick enough to spoon.

$0.32per serving $

70 minstart to table

6servings

American Vegetarian Gluten-free Budget Desserts

Ingredients

4 cups whole milk
1/2 cup white rice
1/2 cup granulated sugar
1/2 tsp kosher salt
2 whole vanilla beans
1/4 cup raisins (optional)
cinnamon (optional)
nutmeg (optional)

Steps

Split the vanilla beans lengthwise and scrape the seeds into a large saucepan.
Add the pods, milk, rice, sugar, and salt to the saucepan and bring the mixture to a gentle simmer.
Cook uncovered over low heat for 45 minutes, stirring often, until the rice is tender and creamy.
Remove the vanilla pods and let the pudding rest for 15 minutes before serving.