Side dishe for 8

Rhubarb Slaw

Name: Rhubarb Slaw
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup honey; 1/2 cup water; 2 cup rhubarb; 1/4 cup red wine vinegar; 1/2 tsp lemon juice; 1 tbsp olive oil; 4 cup cabbage; 2 carrots; 1 cup rhubarb; 1/2 cup red onion

Shredded cabbage, carrots, onion, and rhubarb are tossed with a sweet, tangy dressing for a crisp side dish.

$0.91per serving $

25 minstart to table

8servings

American Vegetarian Dairy-free Budget Side dishes No-cook Spring Summer

Ingredients

1/4 cup honey
1/2 cup water
2 cup rhubarb
1/4 cup red wine vinegar
1/2 tsp lemon juice
1 tbsp olive oil
4 cup cabbage
2 carrots
1 cup rhubarb
1/2 cup red onion

Steps

Whisk the honey, water, red wine vinegar, lemon juice, and olive oil in a large bowl.
Add the cabbage, carrots, red onion, and rhubarb to the bowl.
Toss the vegetables with the dressing until evenly coated.
Chill the slaw for 20 minutes before serving.