Dessert for 1

Rhubarb Compote

Name: Rhubarb Compote
Total time: 20 min
Yield: 1 servings
Cuisine: British and Irish
Ingredients: 250 g rhubarb roughly chopped; 100 g caster or granulated sugar; 1 lemon zested; 1/2 tsp vanilla bean paste; drop of red food colouring gel (optional)

Chopped rhubarb simmers with sugar, lemon zest, and vanilla until soft and spoonable.

$4.13per serving $$$

20 minstart to table

1servings

British and Irish Vegetarian Vegan Dairy-free Gluten-free Desserts Spring

Ingredients

250 g rhubarb roughly chopped
100 g caster or granulated sugar
1 lemon zested
1/2 tsp vanilla bean paste
drop of red food colouring gel (optional)

Steps

Place the rhubarb, sugar, lemon zest, vanilla, and food coloring in a small saucepan.
Cook the mixture over medium heat for 5 minutes, stirring until the sugar dissolves.
Reduce the heat to low and simmer for 12 minutes until the rhubarb is tender.
Remove the compote from the heat and cool it for 3 minutes before serving.