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Dessert for 8

Rhubarb Cake

This tender rhubarb cake mixes a buttery batter with lemon and bakes beneath cinnamon-sugar fruit until golden.

Typical price

$4.68for 4 servings

$1.17 per serving$4.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical8.5 oz$0.34Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Juice, soda and mixers$0.04/oz typical0.75 oz$0.03Typical price
Eggs$0.30 each typical1$0.30Typical price
Berries$0.40/oz typical15 oz$6.00Typical price
Total for the servings shown$9.37

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 1/2 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 large egg
  • 3 cups chopped fresh rhubarb
  • 2 tbsp granulated sugar
  • 1/4 tsp cinnamon

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with butter.
  2. Whisk the flour, salt, and baking soda in a medium bowl.
  3. Beat the butter and 1 1/2 cups sugar until smooth, then beat in the egg, vanilla, milk, and lemon juice.
  4. Stir the dry mixture into the wet mixture until just combined, then spread the batter in the pan.
  5. Toss the rhubarb with 2 tablespoons sugar and cinnamon, then scatter it over the batter.
  6. Bake for 45 to 50 minutes, until the center is firm and a toothpick comes out clean.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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