Dessert for 6
Rhubarb Apricot Crisps
Rhubarb and apricots bake beneath a cinnamon oat topping with walnuts for a warm fruit dessert.
$13.67for 4 servings
$3.42 per serving$13.67 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: holajalapeno.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeDessertsSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 1.5 oz | $1.05Typical price |
| Berries$0.40/oz typical | 24 oz | $9.60Typical price |
| Dried fruit and raisins$0.45/oz typical | 16 oz | $7.20Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Total for the servings shown | $20.51 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarFlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1/3 cup chopped walnuts
- 1 1/2 lb rhubarb
- 1 lb apricots
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup light brown sugar
- 1/2 cup old fashioned oats
- 1/3 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp kosher salt
- 1/4 cup extra virgin coconut oil
Steps
- Heat the oven to 375 F and lightly oil six small baking dishes.
- Toss the rhubarb, apricots, granulated sugar, and vanilla in a large bowl.
- Divide the fruit among the dishes.
- Mix the brown sugar, oats, flour, cinnamon, salt, walnuts, and melted coconut oil in a bowl.
- Sprinkle the topping over the fruit and bake for 20 minutes, until bubbling and browned.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Vegan American 30-minute desserts 128Dairy-free American desserts 541Dairy-free 30-minute desserts 291