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Dinner for 4

Reuben Soup with capers

Cabbage, corned beef, and sauerkraut simmer in a creamy mustard broth before Swiss cheese melts on top.

Typical price

$12.48for 4 servings

$3.12 per serving$12.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical2 oz$0.80Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Celery$2.29 each typical0.25$0.43Typical price
Cabbage$0.79/lb typical0.65 lb$0.52Typical price
Broth or stock$0.07/oz typical29 oz$2.03Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Corned beef$5.99/lb typical0.4 lb$2.25Typical price
Capers, kimchi, sauerkraut, pickled things$0.45/oz typical5 oz$2.25Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Total for the servings shown$12.48

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlourMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1/4 cup unsalted butter
  • 1 small sweet onion
  • 2 ribs celery
  • 1/2 tsp caraway seeds (optional)
  • 3 cups chopped green cabbage
  • 3 tbsp all-purpose flour
  • 3 1/2 cups reduced sodium chicken broth
  • 1 cup heavy whipping cream
  • 2 tsp dry mustard powder
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp dried dill
  • 1/4 tsp black pepper
  • 6 oz corned beef
  • 1 cup sauerkraut
  • 1 cup shredded swiss cheese
  • chopped fresh parsley (optional)
  • chopped dill pickles (optional)

Steps

  1. Melt the butter in a large pot over medium heat and cook the onion and celery for 6 minutes.
  2. Add the caraway seeds, cabbage, and flour, then stir for 2 minutes.
  3. Gradually stir in the broth and cream until smooth, then add the mustard, salt, garlic powder, dill, and pepper.
  4. Simmer the soup uncovered for 15 minutes until the cabbage is tender.
  5. Stir in the corned beef and sauerkraut and simmer for 5 minutes.
  6. Top each bowl with Swiss cheese and let it melt before serving.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with corned beef on sale.

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