Lunche for 4

Reuben Sandwich

Name: Reuben Sandwich
Total time: 15 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1/2 cup mayonnaise; 1 tbsp sweet pickle juice; 1 tsp sweet pickle relish; 1 tsp lemon juice; 1 tsp horseradish cream; 4 slices marbled rye bread; 3 1/2 tbsp butter; 4 slices swiss cheese; 1/2 lb cooked corned beef; 1/2 cup sauerkraut

Rye bread holds corned beef, Swiss cheese, sauerkraut, and tangy pickle sauce before browning in butter.

$1.68per serving $

15 minstart to table

4servings

British and Irish Budget Lunches Back to school

Ingredients

1/2 cup mayonnaise
1 tbsp sweet pickle juice
1 tsp sweet pickle relish
1 tsp lemon juice
1 tsp horseradish cream
4 slices marbled rye bread
3 1/2 tbsp butter
4 slices swiss cheese
1/2 lb cooked corned beef
1/2 cup sauerkraut

Steps

Stir the mayonnaise, pickle juice, relish, lemon juice, and horseradish cream in a small bowl.
Spread the sauce on four slices of rye bread.
Layer the corned beef, sauerkraut, and Swiss cheese on two bread slices, then close the sandwiches.
Melt the butter in a large skillet over medium heat.
Cook the sandwiches for 3 minutes per side, pressing gently, until the bread is golden and the cheese melts.

Main ingredient on sale this week? See what to make with corned beef on sale.