Dinner for 6

Instant Pot Corned Beef

Name: Instant Pot Corned Beef
Total time: 120 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb corned beef; 4 cups cold water; 1 onion; 4 cloves garlic; 1 tsp yellow mustard seeds; 1 tsp whole black peppercorns; 1 tsp coriander seeds; 1/2 tsp whole allspice; 3 whole cloves; 3 bay leaves; 1/2 tsp ground ginger (optional); 6 carrots; 4 red potatoes; 1 cabbage

Corned beef cooks under pressure with spices, then rests with tender carrots, potatoes, cabbage, and onions.

$2.85per serving $$

120 minstart to table

6servings

American Dairy-free Family Lunches Dinners Instant Pot Back to school

Ingredients

2 lb corned beef
4 cups cold water
1 onion
4 cloves garlic
1 tsp yellow mustard seeds
1 tsp whole black peppercorns
1 tsp coriander seeds
1/2 tsp whole allspice
3 whole cloves
3 bay leaves
1/2 tsp ground ginger (optional)
6 carrots
4 red potatoes
1 cabbage

Steps

Put the corned beef, water, onion, garlic, mustard seeds, peppercorns, coriander, allspice, cloves, bay leaves, and ginger in a 6-quart pressure cooker.
Lock the lid and cook on high pressure for 75 minutes, then let the pressure release naturally for 20 minutes.
Add the carrots and potatoes, lock the lid, and cook on high pressure for 5 minutes.
Release the pressure carefully, add the cabbage, and cook on high pressure for 3 minutes.
Release the pressure, slice the corned beef, and serve it with the vegetables and cooking liquid.

Main ingredient on sale this week? See what to make with corned beef on sale.