Dinner for 6

Red Wine Beef Stew

Name: Red Wine Beef Stew
Total time: 170 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb boneless beef chuck; 2 tsp salt; 1 tsp freshly ground black pepper; 3 tbsp olive oil; 1 cup mushroom; 2 yellow onions; 7 cloves garlic; 2 tbsp balsamic vinegar; 1 tbsp worcestershire; 1 1/2 tbsp tomato paste; 1 cup dry red wine; 2 cups beef broth; 2 cups water; 2 bay leaves; 1/2 tsp ground or dried thyme; 2 tbsp arrowroot flour; 4 large carrots; 1 lb small white boiling potatoes; fresh chopped parsley (optional)

Beef chuck, vegetables, and potatoes simmer with red wine, broth, and herbs in one covered Dutch oven.

$4.46per serving $$$

170 minstart to table

6servings

American Dairy-free High-protein Family Dinners One-pot Cold-weather comfort Winter

Ingredients

3 lb boneless beef chuck
2 tsp salt
1 tsp freshly ground black pepper
3 tbsp olive oil
1 cup mushroom
2 yellow onions
7 cloves garlic
2 tbsp balsamic vinegar
1 tbsp worcestershire
1 1/2 tbsp tomato paste
1 cup dry red wine
2 cups beef broth
2 cups water
2 bay leaves
1/2 tsp ground or dried thyme
2 tbsp arrowroot flour
4 large carrots
1 lb small white boiling potatoes
fresh chopped parsley (optional)

Steps

Heat the oven to 325 F and season the beef with salt and pepper.
Heat the oil in a large Dutch oven, then brown the beef in batches for 15 minutes.
Cook the onions, mushrooms, and garlic in the pot for 8 minutes.
Stir in the balsamic vinegar, Worcestershire sauce, tomato paste, wine, broth, water, bay leaves, and thyme.
Return the beef to the pot, cover it, and bake for 2 hours, adding the carrots and potatoes for the final 35 minutes.
Stir the arrowroot flour with water, mix it into the stew, and cook for 5 minutes until thickened and the beef reaches 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.