Breakfast for 12
Red Velvet Cinnamon Rolls
$3.88for 4205 minServes 12
Red velvet yeast dough rises, rolls around cinnamon sugar, bakes until tender, and receives a cream cheese glaze.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, pancake and baking mixes$0.18/oz typical | 15 oz | $2.75Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $11.65 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 205 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
Typical price
$0.97 per serving$3.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5/8 cups warm water
- 1 package (1/4 oz) active dry yeast
- 1 package (15 1/4 oz) red velvet cake mix
- 2 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 2 tsp ground cinnamon
- 1/4 cup butter
- 4 oz cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
Steps
- Stir the warm water and yeast together in a large bowl, then rest for 5 minutes.
- Mix in the cake mix and flour to form a soft dough, then knead for 5 minutes.
- Cover the bowl and let the dough rise in a warm place for 60 minutes.
- Roll the dough into a 12-by-18-inch rectangle, spread it with 1/4 cup butter, and sprinkle it with brown sugar and cinnamon.
- Roll the dough tightly, cut it into 12 pieces, place them in a greased 9-by-13-inch pan, and let them rise for 30 minutes.
- Heat the oven to 350 F and bake the rolls for 20 minutes, until set.
- Beat the cream cheese, remaining butter, powdered sugar, and vanilla together, then spread the glaze over the warm rolls.
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