Dessert for 12
Red Velvet Brownies
$1.36for 450 minServes 12
Chocolate and cocoa give these red brownies a rich center, while white chocolate pieces add gentle sweetness.
Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 3.5 oz | $1.57Typical price |
| Total for the servings shown | $4.07 | ||
Pantry staples you likely have
Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaVinegarFlour
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
Typical price
$0.34 per serving$1.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup sugar
- 3 large eggs
- 1/3 cup dark chocolate
- 1/3 cup vegetable oil
- 2 tsp red gel food coloring
- 1 tsp white vinegar
- 1 1/2 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 cup white chocolate
Steps
- Heat the oven to 350 F and lightly oil a 9-inch square baking pan.
- Melt the dark chocolate until smooth, then let it cool slightly.
- Whisk the sugar, eggs, oil, food coloring, vinegar, and vanilla in a bowl.
- Stir in the melted chocolate until combined.
- Whisk the flour, cocoa powder, cornstarch, and salt separately, then stir them into the chocolate mixture.
- Fold in the white chocolate, spread the batter in the pan, and bake for 25 to 30 minutes until set.
Main ingredient on sale this week? See what to make with eggs on sale.
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