Appetizer for 8
Red Pepper Feta Potato Skins
$3.03for 4100 minServes 8
Roasted potato skins hold mashed cauliflower, red pepper, feta, and yogurt before a final hot bake.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 1.3 lb$0.99/lb typical | 1.3 lb | $1.30Typical price |
 | Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Feta, 2.5 oz$0.70/oz typical | 2.5 oz | $1.75Typical price |
 | Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Cauliflower, a little$3.29 each typical | a little | $0.48Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $6.06 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 100 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetAppetizersSnacksSheet pan
Typical price
$0.76 per serving$3.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 small medium russet potatoes
- 2 red bell peppers
- 1/2 cup crumbled feta
- 1/4 cup plain greek yogurt
- 1 cup cauliflower florets
- 1 clove garlic
- salt and pepper
- extra virgin olive oil
- cilantro for garnish (optional)
Steps
- Heat the oven to 425 F, oil a large sheet pan, and prepare the potatoes for 10 minutes.
- Roast the potatoes for 25 minutes, add the peppers, cauliflower, and garlic, and roast for 20 minutes more.
- Cool the vegetables for 10 minutes, then halve the potatoes and scoop out most of the centers.
- Mash the cauliflower, peppers, garlic, yogurt, and feta, then fill the potato skins for 20 minutes.
- Bake the filled skins at 425 F for 15 minutes, until hot and lightly browned.
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Vegetarian American appetizers 475Gluten-free American appetizers 244Gluten-free appetizers 376