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Appetizer for 24

Red Deviled Eggs

$0.82for 430 minServes 24

Firm eggs are tinted red, filled with a creamy pepper mixture, and finished with paprika and tarragon.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 12$0.30 each typical12$3.60Typical price
Bell peppers, 0.3 lb$2.49/lb typical0.3 lb$0.70Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Total for the servings shown$4.92

Pantry staples you likely have

VinegarMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksBack to school

Typical price

$0.21 per serving$0.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 eggs
  • red
  • 2 1/2 tbsp vinegar
  • 3 tbsp mayonnaise plus extra if the eggs are large
  • 1 small red pepper finely chopped
  • 1 sprigs few tarragon finely chopped (optional)
  • paprika for sprinkling (optional)

Steps

  1. Boil the eggs in water for 11 minutes until firm.
  2. Cool the eggs in cold water, then peel and halve them.
  3. Mix the red coloring with the vinegar in a shallow dish.
  4. Soak the egg whites in the red mixture for 3 minutes, then drain them.
  5. Mash the yolks with mayonnaise, red pepper, tarragon, salt, and pepper.
  6. Fill the colored whites and sprinkle them with paprika.

Main ingredient on sale this week? See what to make with eggs on sale.

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