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Appetizer for 12

Horseradish Deviled Eggs

Firm hard-boiled eggs are filled with a tangy mixture of mayonnaise, mustard, horseradish, lemon juice, and chives.

$0.16per serving $
15 minstart to table
12servings

AmericanVegetarianDairy-freeBudgetAppetizersSnacksSpring

Ingredients

  • 6 hard-boiled eggs
  • 1 tsp horseradish sauce
  • 1 tsp mustard
  • 3 tbsp mayonnaise
  • 1 tsp paprika
  • 1 tbsp chives
  • 1 tbsp lemon juice
  • salt and pepper

Steps

  1. Peel the hard-boiled eggs and cut each egg in half lengthwise.
  2. Scoop the yolks into a bowl and mash them with mayonnaise, horseradish sauce, mustard, lemon juice, salt, and pepper.
  3. Spoon the yolk mixture into the egg white halves.
  4. Sprinkle the eggs with paprika and chives.

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