Salefork

Appetizer for 8

Deviled Eggs with mint

Firm-boiled eggs are filled with a creamy mayonnaise, mustard, and lemon mixture, then topped with paprika and chives.

Typical price

$1.45for 4 servings

$0.36 per serving$1.45 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Deviled Eggs with mint

AmericanVegetarianDairy-freeGluten-freeBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical8$2.40Typical price
Juice, soda and mixers$0.04/oz typicala little$0.01Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Total for the servings shown$2.90

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 8 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp fresh lemon juice
  • 1/4 tsp old bay seasoning
  • 1/4 tsp kosher salt
  • paprika
  • minced chives

Steps

  1. Place the eggs in a large pot and cover them with water.
  2. Bring the water to a boil, cover the pot, remove it from heat, and let the eggs stand for 10 minutes.
  3. Cool the eggs in cold water for 5 minutes, then peel and halve them lengthwise.
  4. Scoop the yolks into a bowl and mash them with mayonnaise, mustard, lemon juice, Old Bay seasoning, and salt.
  5. Spoon the yolk mixture into the egg whites and garnish with paprika and chives.
  6. Chill the deviled eggs for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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