Appetizer for 18
Deviled Eggs
Hard-boiled eggs are filled with a tangy mustard mixture, chilled briefly, and finished with paprika and chives.
$0.25per serving $
43 minstart to table
18servings
Ingredients
- 12 large eggs
- 2 tsp dijon mustard
- 2 tsp tabasco or other hot sauce
- 1 tsp white wine vinegar
- 2 tsp mayonnaise
- 1/4 heaped teaspoon cooking salt / kosher sale
- 50 g / 3 tbsp cold unsalted butter
- paprika
- 1 tbsp chives
Steps
- Place the eggs in a saucepan, cover them with water, and boil for 12 minutes.
- Transfer the eggs to cold water and cool them for 10 minutes.
- Peel the eggs, cut them in half lengthwise, and place the yolks in a bowl.
- Mash the yolks with mustard, hot sauce, vinegar, mayonnaise, salt, and butter until smooth.
- Spoon the filling into the egg whites and chill the eggs for 5 minutes.
- Sprinkle the eggs with paprika and chives.
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