Dinner for 6

Red Chile Egg Tostadas

Name: Red Chile Egg Tostadas
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 corn tortillas; 3/8 cup avocado oil or vegetable oil for frying (optional); 1 cans (14 oz) refried beans; 1 cup red enchilada sauce; 1/2 cup shredded cheddar cheese; 6 eggs; 2 tbsp cilantro; 1 avocado; pickled red onions

Corn tortillas crisp in oil, then hold refried beans, red sauce, melted cheese, firm eggs, avocado, and onions.

$1.41per serving $

20 minstart to table

6servings

Mexican Vegetarian Budget Family Dinners

Ingredients

6 corn tortillas
3/8 cup avocado oil or vegetable oil for frying (optional)
1 cans (14 oz) refried beans
1 cup red enchilada sauce
1/2 cup shredded cheddar cheese
6 eggs
2 tbsp cilantro
1 avocado
pickled red onions

Steps

Heat the oil in a large skillet over medium-high heat.
Fry the six tortillas for 1 to 2 minutes per side until crisp, then drain them.
Warm the refried beans and enchilada sauce in separate pans over medium heat for 5 minutes.
Cook the eggs in a lightly oiled skillet over medium heat until the whites and yolks are firm.
Spread beans over the tortillas, top with sauce and cheese, and broil at 400 F for 2 minutes until melted.
Top the tostadas with eggs, cilantro, avocado, and pickled onions.

Main ingredient on sale this week? See what to make with eggs on sale.