Dinner for 8

Chiles Rellenos Souffle

Name: Chiles Rellenos Souffle
Total time: 60 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 cans (4 oz) chopped green chiles; 1/4 cup sliced ripe olives; 1/4 cup finely chopped onion; 2 cups sharp shredded cheddar cheese; 4 large eggs; 3/4 cups biscuit/baking mix; 2 cups 2% milk; 1/4 tsp pepper; 1 cup 4% small-curd cottage cheese; optional: salsa and sour cream

This cheesy green chile souffle combines eggs, cottage cheese, olives, and onions before baking until puffed and set.

$0.97per serving $

60 minstart to table

8servings

Mexican Vegetarian Budget Family Dinners

Ingredients

2 cans (4 oz) chopped green chiles
1/4 cup sliced ripe olives
1/4 cup finely chopped onion
2 cups sharp shredded cheddar cheese
4 large eggs
3/4 cups biscuit/baking mix
2 cups 2% milk
1/4 tsp pepper
1 cup 4% small-curd cottage cheese
optional: salsa and sour cream

Steps

Heat the oven to 350 F and oil a 9-by-13-inch baking dish.
Stir the chiles, olives, onion, cheddar, cottage cheese, and pepper together in a large bowl.
Whisk the eggs, baking mix, and milk together in another bowl.
Pour the egg mixture over the chile mixture and stir until combined.
Bake for 40 to 45 minutes, until puffed and the center is firm.
Cool the souffle for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.