Dinner for 2

Eggs with Salsa

Name: Eggs with Salsa
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 roma tomatoes; 1 jalapeño pepper; 1 clove garlic; 2 tsp vegetable oil; 4 eggs; salt and pepper to season; 1/4 cup chopped white onion (optional)

Cook a roasted-style tomato salsa with jalapeño and garlic, then simmer eggs in it until their whites and yolks are firm.

$1.90per serving $

25 minstart to table

2servings

Mexican Vegetarian Dairy-free Gluten-free Low-carb Budget Dinners

Ingredients

3 roma tomatoes
1 jalapeño pepper
1 clove garlic
2 tsp vegetable oil
4 eggs
salt and pepper to season
1/4 cup chopped white onion (optional)

Steps

Chop the tomatoes, jalapeño, and garlic.
Heat the oil in a 10-inch skillet over medium heat and cook the tomatoes, jalapeño, garlic, and onion for 8 minutes.
Season the salsa with salt and pepper, then make four small wells.
Crack an egg into each well and cover the skillet.
Cook for 6 to 8 minutes, until the egg whites and yolks are firm.
Serve the eggs with the hot salsa.

Main ingredient on sale this week? See what to make with eggs on sale.