Salefork

Dinner for 5

Fried Green Tomato Burritos

Breaded green tomatoes, rice, and black beans fill warm flour tortillas with cheese, herbs, and fresh chiles.

Typical price

$4.70for 4 servings

$1.17 per serving$4.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Fried Green Tomato Burritos

MexicanVegetarianHigh-proteinBudgetFamilyDinnersSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes$1.99/lb typical0.65 lb$1.24Typical price
Eggs$0.30 each typical2$0.60Typical price
Sandwich bread$2.49 each typicala little$0.25Typical price
Tortillas$0.30 each typical6$1.80Typical price
Rice$0.08/oz typical6.5 oz$0.52Typical price
Canned beans$0.09/oz typical1 oz$0.09Typical price
Salsa$0.14/oz typical0.5 oz$0.07Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical0.5 oz$0.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Swiss, provolone, gouda$0.40/oz typical1 oz$0.40Typical price
Jalapeno peppers$0.25 each typical0.5$0.13Typical price
Total for the servings shown$5.87

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Ingredients

  • 2 green tomatoes
  • 1/2 cup all-purpose flour
  • 1 tsp dried thyme
  • 1/2 tsp chipotle chile powder
  • 2 large eggs
  • 1 cup panko bread crumbs or regular bread crumbs
  • 1/2 cup vegetable oil
  • 6 large burrito-size flour tortillas
  • 1 cup mexican rice
  • 1 recipe best ever canned black beans
  • pico de gallo (optional)
  • crumbled queso fresco
  • fresh cilantro leaves and tender stems
  • grated cotija cheese
  • sliced fresno chiles or jalapeƱos

Steps

  1. Slice the green tomatoes, then season the flour with thyme and chipotle chile powder.
  2. Coat each tomato slice in seasoned flour, beaten egg, and bread crumbs.
  3. Heat the oil in a large skillet over medium heat and fry the tomato slices for 3 minutes per side.
  4. Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
  5. Warm the Mexican rice and black beans in separate pans over medium heat for 5 minutes.
  6. Fill each tortilla with rice, black beans, fried tomato, queso fresco, cotija, cilantro, and optional toppings, then roll it closed.

Swaps

  • Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • Tortillas for Pita or naanabout $0.25/each more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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