Dinner for 2

Mexican Scrambled Eggs

Name: Mexican Scrambled Eggs
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 1/3 cup white onion; 1 serrano pepper; 2 plum tomato; 4 eggs; salt to taste (optional); 1 cup refried beans; tortilla chips; queso fresco; 4 warm corn tortillas

Cook onion, serrano pepper, and tomatoes, then fold in firm scrambled eggs and serve with beans, chips, cheese, and tortillas.

$2.75per serving $$

15 minstart to table

2servings

Mexican Vegetarian Dinners

Ingredients

1 tbsp vegetable oil
1/3 cup white onion
1 serrano pepper
2 plum tomato
4 eggs
salt to taste (optional)
1 cup refried beans
tortilla chips
queso fresco
4 warm corn tortillas

Steps

Heat the oil in a 10-inch skillet over medium heat.
Cook the onion and serrano pepper for 2 minutes.
Add the tomatoes and cook for 4 minutes, stirring often.
Beat the eggs with salt, pour them into the skillet, and stir until firm, about 4 minutes.
Heat the refried beans with 2 tablespoons water in a small saucepan for 3 minutes.
Serve the eggs with the beans, tortilla chips, queso fresco, and warm corn tortillas.

Main ingredient on sale this week? See what to make with eggs on sale.