Side dishe for 4

Red Cabbage Carrot Mint Salad

Name: Red Cabbage Carrot Mint Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 cups finely shredded red/purple cabbage; 1 carrot; 1 handful mint leaves; 2 tbsp lemon juice; 3 tbsp olive oil; 1/2 tsp salt; black pepper

Shredded cabbage, carrot, and mint are tossed with lemon juice, olive oil, salt, and pepper for a fresh salad.

$0.72per serving $

10 minstart to table

4servings

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Lunches No-cook Summer

Ingredients

4 cups finely shredded red/purple cabbage
1 carrot
1 handful mint leaves
2 tbsp lemon juice
3 tbsp olive oil
1/2 tsp salt
black pepper

Steps

Whisk the lemon juice, olive oil, salt, and pepper in a large bowl for 2 minutes.
Shred the cabbage and carrot, then add them to the bowl.
Tear the mint leaves over the vegetables and toss everything together.
Let the salad stand for 3 minutes, then toss once more before serving.